Graduate Program of Food Engineering
Head of Department: Prof.Dr. SERPİL ŞAHİN
Web address: http://www.fde.metu.edu.tr/
Integrated Ph.D. in Food Engineering
| Course Code | Course Name | METU Credit | Contact (h/w) | Lab (h/w) | ECTS |
|---|---|---|---|---|---|
| FDE519 | TRANSPORT PHENOMENA IN FOOD ENG. | 3 | 3.00 | 0.00 | 8.0 |
| FDE570 | RESEARCH METHODS & ETHICS IN FOOD ENGINEERING | 0 | 0.00 | 0.00 | 7.0 |
| FDE600 | PH.D THESIS | 0 | 0.00 | 0.00 | 130.0 |
| FDE691 | SEMINAR FOR PH.D. STUDENTS | 0 | 0.00 | 2.00 | 10.0 |
13 elective course(s) approved by the Department of Food Engineering.
Total minimum credit (ECTS): 42.00
h/w: hours per week
Elective Course Category Description
At least two of the elective courses should be from the following list:
ES501, ES502, ES504, ES507, ES509, ES510, CHE550, FDE561, AEE501, AEE502, ME510, ME521, ME540, IAM561, IAM562 or an equivalent course with consent of the department