BA4318 BUSINESS DATA PROCESSING WITH PHYTON
Course Code: | 3124318 |
METU Credit (Theoretical-Laboratory hours/week): | 3 (3.00 - 0.00) |
ECTS Credit: | 6.0 |
Department: | Business Administration |
Language of Instruction: | English |
Level of Study: | Undergraduate |
Course Coordinator: | |
Offered Semester: | Fall and Spring Semesters. |
Course Objectives
Modern business people need to know when and how to be analytical about business problems. This
involves being able to identify problems and the information necessary to solve them. This course mainly
teaches how to process business data, and also covers important subjects such as how to identify data
sources, sharing data, and how to modify a business’ data work flow so that data becomes usable.
Course Content
This is a course that introduces students to Phyton programming,the main emphasis of the course is the data processing and analysis using Phyton to assist business decision making.
Course Learning Outcomes
Upon successful completion of this course, students should be able to:
Course Specific Skills:
1. Identify types of business data and understand the types of data processing
2. Analyze and classify a data processing problem
3. Develop simple Python programs to manipulate and process data to assist business decision making
problems
4. Learn modern tools and formats to share and process business data sets
Discipline Specific Skills:
5. Develop a data-intensive decision making problem from a given business problem definition
6. Understand the data quality requirements to make business decisions
Personal and Key Skills:
7. Analytical and problem solving skills
8. Written communication
Program Outcomes Matrix
Level of Contribution | |||||
# | Program Outcomes | 0 | 1 | 2 | 3 |
1 | They attain advanced level of knowledge in the functional areas of business administration such as strategic management, marketing, accounting, finance, organization management, human resources, and operations management. | ✔ | |||
2 | They are capable of identifying and analyzing legal, environmental and social factors, which influence the basic functional areas of the business administration. | ✔ | |||
3 | They understand and implement rational, systematic and scientific approaches effectively in problem solving and decision-making processes. | ✔ | |||
4 | They are capable of applying, analyzing, synthesizing and evaluating the knowledge they have in diverse fields efficiently | ✔ | |||
5 | They are capable of transferring information by using efficient verbal and written communication techniques. | ✔ | |||
6 | They are capable of performing professional communication effectively also in English. | ✔ | |||
7 | They know the methods of performing efficient teamwork. | ✔ | |||
8 | They are capable of following the contemporary techniques, scientific and technological developments in their fields and are able to conduct research and studies in order to develop their business administration related knowledge, skills, and competences. | ✔ | |||
9 | They are knowledgeable in the areas of professional ethics and responsibility. | ✔ | |||
10 | They are capable of utilizing their knowledge and skills efficiently in global and multicultural contexts. | ✔ | |||
11 | They are knowledgeable in the issues of environment, social responsibility, social justice, quality and cultural values | ✔ | |||
12 | They have a creative, innovative and critical perspective. | ✔ |
0: No Contribution 1: Little Contribution 2: Partial Contribution 3: Full Contribution