PHIL381 SCIENTIFIC METHOD I

Course Code:2410381
METU Credit (Theoretical-Laboratory hours/week):3 (3.00 - 0.00)
ECTS Credit:7.0
Department:Philosophy
Language of Instruction:English
Level of Study:Undergraduate
Course Coordinator:Res.Dr. SELMA AYDIN BAYRAM
Offered Semester:Fall Semesters.

Course Objectives

Philosophy of Science Course Syllabus

Course Title: Philosophy of Science
Level: Undergraduate (3rd and 4th years)
Instructor: Majid D. Beni
Email: mbeni@metu.edu.tr

Course Description

This course explores the foundational questions and concepts in the philosophy of science. It examines the nature of scientific knowledge, the methods of scientific inquiry, and the implications of scientific theories. Topics include the demarcation of science from non-science, the structure of scientific theories, scientific explanation, and the realism vs. anti-realism debate.

Course Objectives

By the end of this course, students will:

Understand key concepts and debates in the philosophy of science. Critically evaluate scientific methods and theories. Apply philosophical analysis to scientific practices. Develop skills in logical reasoning and argumentation.

Background reading:

Chang, H., 2004. Inventing temperature: Measurement and scientific progress.

van Fraassen, B., 1989. Laws and Symmetry. Clarendon Press.

Johansson, L.G., 2016. Philosophy of science for scientists. Springer.

Course Outline

Week 1: Introduction to Philosophy of Science

  • Overview of the course
  • Key questions and themes

Readings:

  • Ladyman, Understanding Philosophy of Science, Ch. 1
  • Quine, W.V.O., 1995. From stimulus to science. Harvard University Press

Week 2: The Birth of a Discipline 

  • Logical Empiricism 

Readings:

  • Friedman, M., 1999. Reconsidering Logical Positivism. Cambridge University Press.

Week 3-4: The Scientific Method (introduction)

  • Induction and deduction
  • Hypothetico-deductive model

Readings:

  • Norton, J.D., 2010. Deductively Definable Logics of Induction. Journal of Philosophical Logic39, pp.617-654.
  • Douven, I., 2023. Explaining the success of induction. The British Journal for the Philosophy of Science74(2), pp.381-404.
  • Chang, H., 2004. Inventing temperature: Measurement and scientific progress.

Week 5: Falsifiability and demarcation

Readings:

  • Popper, K.R., 2015. The logic of scientific discovery. Central Works of Philosophy v4

Week 6: First mid-term

Week 7: Scientific Explanation

  • Models of explanation (Hempel, Salmon)

Readings:

  • Hempel, Aspects of Scientific Explanation;
  • Salmon, W.C., 2006. Four decades of scientific explanation. University of Pittsburgh press.

Week 8-9: Causation and Laws of Nature

  • Psillos, S., 2014. Causation and explanation. Routledge.
  • Dretske, F.I., 1977. Laws of nature. Philosophy of science44(2), pp.248-268.
  • Beebee, H., 2000. The non-governing conception of laws of nature. Philosophical and Phenomenological Research, pp.571-594.

Week 10: second mid-term

Week 11: Theory Change and Scientific Revolutions

  • Paradigms and scientific revolutions (Kuhn)
  • Incommensurability and theory choice

Readings:

  •  Kuhn, The Structure of Scientific Revolutions;
  • Chang, H., 2004. Inventing temperature: Measurement and scientific progress.

Week 12-13: Realism and Anti-Realism

  • Arguments for and against scientific realism
  • Constructive empiricism (van Fraassen)

Readings:

  • Carnap, R., 1950. Empiricism, semantics, and ontology.
  • van Fraassen, 1980, The Scientific Image;
  • Ladyman, J., 2000. What's really wrong with constructive empiricism? Van Fraassen and the metaphysics of modality. The British Journal for the Philosophy of Science51(4), pp.837-856.

Week 14: group presentations

 

Assessment

  • Pop-up Quizzes (20%): Unannounced quizzes throughout the semester.
  • Midterm Exam (30%): Covers material from the first half of the course.
  • Final Essay (30%): A 2,000-word essay on a topic chosen from the course.
  • Participation (20%): Active participation in class discussions and activities.

Policies

  • Late Submissions: Assignments submitted late will incur a penalty of 5% per day.
  • Academic Integrity: Plagiarism and cheating are strictly prohibited and will result in disciplinary action.

Course Content

Observation and experimentation. Induction, deduction and the hypothetico-deductive method. Scientific hypotheses, laws and theories.


Course Learning Outcomes


Program Outcomes Matrix

Level of Contribution
#Program Outcomes0123
1Have the knowledge and skills of research method which is a requirement in order to be successful in academic studies.
2Have the capacity for applying philosophical knowledge to scientific and social issues.
3Examine and analyze a subject matter and make philosophical interpretations on it.
4Have the skills of critical thinking, analytical approach, problem solving, multi-dimensional view, making inferences and interpretations regarding to philosophical texts and scientific facts.
5Identify the basic concepts and issues in philosophy.
6Evaluate and understand the underlying philosophical assumptions of fundamental and social sciences.
7Have capacity to make interdisciplinary readings and analysis.
8Have verbal and written presentation and effective communication skills, be open to team work and do interdisciplinary study.
9Make connections between contemporary ethical, social, cultural, esthetic and politic issues.
10Interpret the historical development of scientific and philosophical questions.
11Have knowledge about contemporary philosophical issues and their relations to other disciplines.
12Use modern information tools in order to make research in philosophy.
13Improve their professional and personal skills lifelong.
14Use information technologies effectively in domain applications in philosophy.
15Have self-confidence and develop original ideas regarding to philosophy.
16Have social and ethical responsibility regarding to contemporary issues.
17Have good knowledge of English, research method and computer skills and use these skills effectively.
18Comprehend the basic theories and issues in sub-disciplines of philosophy.
19Have an advanced knowledge in certain specific fields such as environment, technology, culture, art etc.

0: No Contribution 1: Little Contribution 2: Partial Contribution 3: Full Contribution