ID223 DESIGN AND SOCIETY
| Course Code: | 1250223 |
| METU Credit (Theoretical-Laboratory hours/week): | 3 (3.00 - 0.00) |
| ECTS Credit: | 4.0 |
| Department: | Industrial Design |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | Assist.Prof.Dr DAMLA TÖNÜK KRUITHOF |
| Offered Semester: | Fall Semesters. |
Course Objectives
This course portrays an array of relationships unfolded into designed objects with the aim of providing a perspective into broader relationships surrounding design. This will also help to develop analysis and critique skills that are important for design discipline.
Course Content
Discussion of design as a profession; examples of the influences of design on different civilisations; the inter play between design and society, infrastructures, human organisations; discussion of methodologies / theoretical frameworks for analysis; material culture; STS perspectives, reflection on design.
Course Learning Outcomes
By the end of the course students will be able to relate to and understand broader issues that surround designed objects. They will be able to critically approach given problems and be able to formulate their own perspective. They will be able to understand users of designed objects with indepth methods.
Program Outcomes Matrix
| Level of Contribution | |||||
| # | Program Outcomes | 0 | 1 | 2 | 3 |
| 1 | Creative problem defining and solving. | ✔ | |||
| 2 | Planning and managing the design process. | ✔ | |||
| 3 | Presenting and conveying design solutions orally, in written and visually (2D and 3D). | ✔ | |||
| 4 | Planning, managing and evaluating the results of design-focused research. | ✔ | |||
| 5 | Contributing to the design of products in order to raise the life quality of the society. | ✔ | |||
| 6 | Generating and applying knowledge to serve sustainable production and life. | ✔ | |||
| 7 | Competency in intellectual and industrial property rights. | ✔ | |||
| 8 | Awareness of and sensitivity towards societal, institutional, individual and contextual differences. | ✔ | |||
| 9 | Awarenes of social and cultural facts and continuous change. | ✔ | |||
| 10 | Competency in economic, industrial and technological developments. | ✔ | |||
| 11 | Continuous development of professional knowledge, skills and approaches. | ✔ | |||
| 12 | Competency in the processes and actions in professional life. | ✔ | |||
| 13 | Adaptation to the different working environments and processes that the profession necessitates, and contributing to the development and improvement of these environments. | ✔ | |||
| 14 | Ability in working within teams. | ✔ | |||
| 15 | Giving importance to interdisciplinary interactions. | ✔ | |||
0: No Contribution 1: Little Contribution 2: Partial Contribution 3: Full Contribution