ID112 DESIGN COMMUNICATION II
Course Code: | 1250112 |
METU Credit (Theoretical-Laboratory hours/week): | 3 (2.00 - 2.00) |
ECTS Credit: | 5.0 |
Department: | Industrial Design |
Language of Instruction: | English |
Level of Study: | Undergraduate |
Course Coordinator: | Assist.Prof.Dr GÜZİN ŞEN |
Offered Semester: | Spring Semesters. |
Course Objectives
By the end of the course, the students will:
- Know basic concepts of technical drawing and 2D - 3D thinking.
- Know the main concept of design detailing.
- Interpret technical drawings.
Course Content
Lettering, applied geometry, orthographic drawing and sketching. Pictorial methods, axonometric, oblique and isometric projections and their applications, these are the major subjectcts to be covered.
Course Learning Outcomes
By the end of the course the students will be able to:
- Develop the surface of 3D objects. Draw basic geometrical forms.
- Draw objects with technical details.
- Learn the fundamentals of producing sectional views.
- Draw assembly drawing with dimensioning.
- Draw technical drawings digitally.
Program Outcomes Matrix
Level of Contribution | |||||
# | Program Outcomes | 0 | 1 | 2 | 3 |
1 | Creative problem defining and solving. | ✔ | |||
2 | Planning and managing the design process. | ✔ | |||
3 | Presenting and conveying design solutions orally, in written and visually (2D and 3D). | ✔ | |||
4 | Planning, managing and evaluating the results of design-focused research. | ✔ | |||
5 | Contributing to the design of products in order to raise the life quality of the society. | ✔ | |||
6 | Generating and applying knowledge to serve sustainable production and life. | ✔ | |||
7 | Competency in intellectual and industrial property rights. | ✔ | |||
8 | Awareness of and sensitivity towards societal, institutional, individual and contextual differences. | ✔ | |||
9 | Awarenes of social and cultural facts and continuous change. | ✔ | |||
10 | Competency in economic, industrial and technological developments. | ✔ | |||
11 | Continuous development of professional knowledge, skills and approaches. | ✔ | |||
12 | Competency in the processes and actions in professional life. | ✔ | |||
13 | Adaptation to the different working environments and processes that the profession necessitates, and contributing to the development and improvement of these environments. | ✔ | |||
14 | Ability in working within teams. | ✔ | |||
15 | Giving importance to interdisciplinary interactions. | ✔ |
0: No Contribution 1: Little Contribution 2: Partial Contribution 3: Full Contribution