ID111 DESIGN COMMUNICATION I
| Course Code: | 1250111 |
| METU Credit (Theoretical-Laboratory hours/week): | 3 (2.00 - 2.00) |
| ECTS Credit: | 5.0 |
| Department: | Industrial Design |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | Assist.Prof.Dr GÜZİN ŞEN |
| Offered Semester: | Fall Semesters. |
Course Objectives
The course focuses on the fundamentals of design communication and visual presentation. Principles of three-dimensional (3D) geometry, perception and construction techniques are introduced using two-dimensional (2D) traditional media. Basic concepts and principles of drawing such as perspective, planes, and grids, use of lines, proportion, and composition will be studied through three-dimensional everyday objects and products.
By the end of the course, students will:
- be able to perceive objects as three-dimensional geometries.
- develop an awareness of the basic dimensions of drawing such as line quality, viewpoints, etc.
- be able to analyze and transfer three-dimensional data into a two-dimensional picture plane correctly.
Course Content
The purpose of this course is to give basic information about drawing as a pictorial explanation. Concepts of drawing (perception, line, proportion, composition, etc.) will be studied with examples of three dimensional objects.
Course Learning Outcomes
By the end of the course students will be able to:
- develop sketching and observational drawing skills and techniques.
- gain an understanding of composition, proportion, and figure-ground relationship.
- develop hand-eye coordination skills.
Program Outcomes Matrix
| Level of Contribution | |||||
| # | Program Outcomes | 0 | 1 | 2 | 3 |
| 1 | Creative problem defining and solving. | ✔ | |||
| 2 | Planning and managing the design process. | ✔ | |||
| 3 | Presenting and conveying design solutions orally, in written and visually (2D and 3D). | ✔ | |||
| 4 | Planning, managing and evaluating the results of design-focused research. | ✔ | |||
| 5 | Contributing to the design of products in order to raise the life quality of the society. | ✔ | |||
| 6 | Generating and applying knowledge to serve sustainable production and life. | ✔ | |||
| 7 | Competency in intellectual and industrial property rights. | ✔ | |||
| 8 | Awareness of and sensitivity towards societal, institutional, individual and contextual differences. | ✔ | |||
| 9 | Awarenes of social and cultural facts and continuous change. | ✔ | |||
| 10 | Competency in economic, industrial and technological developments. | ✔ | |||
| 11 | Continuous development of professional knowledge, skills and approaches. | ✔ | |||
| 12 | Competency in the processes and actions in professional life. | ✔ | |||
| 13 | Adaptation to the different working environments and processes that the profession necessitates, and contributing to the development and improvement of these environments. | ✔ | |||
| 14 | Ability in working within teams. | ✔ | |||
| 15 | Giving importance to interdisciplinary interactions. | ✔ | |||
0: No Contribution 1: Little Contribution 2: Partial Contribution 3: Full Contribution