ID101 BASIC DESIGN I

Course Code:1250101
METU Credit (Theoretical-Laboratory hours/week):8 (4.00 - 8.00)
ECTS Credit:10.0
Department:Industrial Design
Language of Instruction:English
Level of Study:Undergraduate
Course Coordinator:Assist.Prof.Dr DAMLA TÖNÜK KRUITHOF
Offered Semester:Fall Semesters.

Course Objectives

At the end of this course, the student will learn the elements and the principles of design: 

  • Elements of Design: Point, Line, Shape, Size, Texture, Value, Color
  • Principles of Design: Direction, Repetition, Harmony, Emphasis, Gradation, Contrast, Dominancy, Balance, Depth, Transparency, Rhythm, Figure-Ground Relationship, Organization, Composition

Classes consist of exercises to develop mental and manual skills of students while they cope with basic design problems. Students are encouraged to approach problem areas beyond their conventional definitions. The course is supported by extra-curricular activities/assignments to improve students’ awareness of ‘design’ in daily life.


Course Content

Introduction to the basic concepts of design, visual thinking, nature of materials and structural principles. Elementary skills of sketching, drawing and modeling. Approaching a problem area beyond its conventional definition.


Course Learning Outcomes

Student, who passed the course satisfactorily will be able to:

  • Evaluate the basic principles of design through the basic design problems formulated with the elements of design.

  • Adopt a creative approach to problem solving and to become self-critical in the editing of the work.

  • Use a vocabulary of terms specific to the design activity and particularly two dimensional design.


Program Outcomes Matrix

Level of Contribution
#Program Outcomes0123
1Creative problem defining and solving.
2Planning and managing the design process.
3Presenting and conveying design solutions orally, in written and visually (2D and 3D).
4Planning, managing and evaluating the results of design-focused research.
5Contributing to the design of products in order to raise the life quality of the society.
6Generating and applying knowledge to serve sustainable production and life.
7Competency in intellectual and industrial property rights.
8Awareness of and sensitivity towards societal, institutional, individual and contextual differences.
9Awarenes of social and cultural facts and continuous change.
10Competency in economic, industrial and technological developments.
11Continuous development of professional knowledge, skills and approaches.
12Competency in the processes and actions in professional life.
13Adaptation to the different working environments and processes that the profession necessitates, and contributing to the development and improvement of these environments.
14Ability in working within teams.
15Giving importance to interdisciplinary interactions.

0: No Contribution 1: Little Contribution 2: Partial Contribution 3: Full Contribution