FDE591 SEMINAR I
| Course Code: | 5730591 |
| METU Credit (Theoretical-Laboratory hours/week): | 0 (0.00 - 0.00) |
| ECTS Credit: | 10.0 |
| Department: | Food Engineering |
| Language of Instruction: | English |
| Level of Study: | Graduate |
| Course Coordinator: | Prof.Dr. HAMİ ALPAS |
| Offered Semester: | Fall and Spring Semesters. |
Course Objectives
To teach presentation tools , how to use citation databases and to introduce scientific paper publishing.
Course Content
M.S. students present their thesis proposal. Students must register to this course in the second semester of the program.
Course Learning Outcomes
Gain ability to present a well defined , clear thesis proposal presentation with solid hypotheses.
Program Outcomes Matrix
| Contribution | |||||
| # | Program Outcomes | No | Yes | ||
| 1 | An ability to actively and skillfully conceptualize, apply, analyze, synthesize, and evaluate information gathered from different sources. | ✔ | |||
| 2 | An ability to design methods to detect, define and trouble shoot of a problem, as well as to analyze and interpret data. | ✔ | |||
| 3 | An ability to develop new ideas and products. | ✔ | |||
| 4 | An ability for effective oral and written communication by using both Turkish and English languages. | ✔ | |||
| 5 | An ability to find solutions for worldwide, environmental and social problems. | ✔ | |||
| 6 | An ability to have understanding of professional and ethical responsibility. | ✔ | |||
| 7 | An ability to work collaboratively together with a group of people to reach an identified goal of the team and provide useful feedback to the team. | ✔ | |||
| 8 | An ability to have knowledge and practices on safety in work places; Exhibit increased knowledge, awareness, besides behaviors about vocational health and safety concerning her/his job; show competence when dealing with high-risk occupational situations. | ✔ | |||
| 9 | A recognition of the life-long learning. | ✔ | |||