BIOL416 INFECTIOUS DISEASES

Course Code:2380416
METU Credit (Theoretical-Laboratory hours/week):3 (3.00 - 0.00)
ECTS Credit:6.0
Department:Biology
Language of Instruction:English
Level of Study:Undergraduate
Course Coordinator:Prof.Dr. AYŞE GÜL GÖZEN
Offered Semester:Spring Semesters.

Course Objectives

Students will know the basics of diagnosis, concerns of Public Health, and transmission ways of infectious diseases


Course Content

This course covers the microorganisms of medical importance, their taxonomic position, general characteristics, and procedures for their cultivation and identification. Immuno diagnostic tests, laboratory tests in chemotherapy and molecular methods in clinical microbiology are also discussed.


Course Learning Outcomes

By the end of the semester, the students will

- list the essential equipment and procedures for a diagnostic laboratory

- recite the fundamental aspects of epidemiology and public health

- give examples of person-to-person infections

- discriminate vectorborne and soilborne infections

- recite prevention and treatment for water and foodborne infections

- suggest probable sources of eukaryotic pathogens

 


Program Outcomes Matrix

Level of Contribution
#Program Outcomes0123
1Perform basic laboratory and field techniques/approaches used in various branches of biology.
2Understand and apply principles of laboratory and field safety.
3Understand the inner workings of the scientific processes, think critically, and frame questions using experimental and theoretical approaches in biology.
4Proficiency in communicating issues in both English and Turkish.
5Read, and understand scientific communications from primary literature in biology.
6Identify and explain issues in biological sciences.
7Be ready to take new theoretical and technological challenges by recognizing the value and act upon the need for lifelong learning.
8Work as an individual, as well as a team member, and assume leadship when needed.
9Follow the rules of scientific ethics within their careers and professions.

0: No Contribution 1: Little Contribution 2: Partial Contribution 3: Full Contribution