ID427 AUTOMOBILE DESIGN AND DESIGNERS IN THE 20TH CENTURY
| Course Code: | 1250427 |
| METU Credit (Theoretical-Laboratory hours/week): | 3 (3.00 - 0.00) |
| ECTS Credit: | 4.0 |
| Department: | Industrial Design |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | Prof.Dr. BAHAR ŞENER PEDGLEY |
| Offered Semester: | Fall or Spring Semesters. |
Course Objectives
By the end of the course students will:
* Comprehend the basics, techniques, social and economic conditions and various applications of automobile design
Course Content
This course is designed to give basics, techniques, social and economic conditions and various applications of automobile design, and to introduce famous designers of the field and their design objectives, principles and motivations.
Course Learning Outcomes
By the end of the course students will be able to:
*comprehend basic principles and techniques of auto design and evaluation of those principles and techniques.
*comprehend the meaning of auto design is not only the outlook of vehicle but also involves the innerlook, motor, and hundreds of several parts designed to make a whole
*develop awareness about relation beetween econımic and social conditions and the development of automotive industry design.
Program Outcomes Matrix
| Level of Contribution | |||||
| # | Program Outcomes | 0 | 1 | 2 | 3 |
| 1 | Creative problem defining and solving. | ✔ | |||
| 2 | Planning and managing the design process. | ✔ | |||
| 3 | Presenting and conveying design solutions orally, in written and visually (2D and 3D). | ✔ | |||
| 4 | Planning, managing and evaluating the results of design-focused research. | ✔ | |||
| 5 | Contributing to the design of products in order to raise the life quality of the society. | ✔ | |||
| 6 | Generating and applying knowledge to serve sustainable production and life. | ✔ | |||
| 7 | Competency in intellectual and industrial property rights. | ✔ | |||
| 8 | Awareness of and sensitivity towards societal, institutional, individual and contextual differences. | ✔ | |||
| 9 | Awarenes of social and cultural facts and continuous change. | ✔ | |||
| 10 | Competency in economic, industrial and technological developments. | ✔ | |||
| 11 | Continuous development of professional knowledge, skills and approaches. | ✔ | |||
| 12 | Competency in the processes and actions in professional life. | ✔ | |||
| 13 | Adaptation to the different working environments and processes that the profession necessitates, and contributing to the development and improvement of these environments. | ✔ | |||
| 14 | Ability in working within teams. | ✔ | |||
| 15 | Giving importance to interdisciplinary interactions. | ✔ | |||
0: No Contribution 1: Little Contribution 2: Partial Contribution 3: Full Contribution