ID317 INTRODUCTION TO VISUAL MEDIA
| Course Code: | 1250317 |
| METU Credit (Theoretical-Laboratory hours/week): | 3 (2.00 - 2.00) |
| ECTS Credit: | 4.0 |
| Department: | Industrial Design |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | Lecturer OĞUZ SAĞDIÇ |
| Offered Semester: | Fall or Spring Semesters. |
Course Objectives
At the end of this course, the student will learn:
- Fundamentals and methods of visual media combining the aspects of photographic presentation with aesthetical considerations.
- Applied projects and their collective criticism and discussion.
- Visual Portfolio preparation.
Adapted from: "ID 317 Inroduction of Visual Media" course syllabus
Course Content
Fundamentals and methods of visual media combining the aspects of photographic presentation with aesthetical considerations. Applied projects and their collective criticism and discussion. Portfolio preparation.
Course Learning Outcomes
Student, who passed the course satisfactorily will be able to:
- Creative problem defining and solving in the avisual contex.
- Planning and managing the design based presentation process.
- Presenting and conveying audio - visual design presentation techniques.
- The ability to narrate the design issue through photography
- The ability in working on visual story telling
- Giving importance to interdisciplinary art - design interactions.
Adapted from: "ID 317 Inroduction of Visual Media" course syllabus
Program Outcomes Matrix
| Level of Contribution | |||||
| # | Program Outcomes | 0 | 1 | 2 | 3 |
| 1 | Creative problem defining and solving. | ✔ | |||
| 2 | Planning and managing the design process. | ✔ | |||
| 3 | Presenting and conveying design solutions orally, in written and visually (2D and 3D). | ✔ | |||
| 4 | Planning, managing and evaluating the results of design-focused research. | ✔ | |||
| 5 | Contributing to the design of products in order to raise the life quality of the society. | ✔ | |||
| 6 | Generating and applying knowledge to serve sustainable production and life. | ✔ | |||
| 7 | Competency in intellectual and industrial property rights. | ✔ | |||
| 8 | Awareness of and sensitivity towards societal, institutional, individual and contextual differences. | ✔ | |||
| 9 | Awarenes of social and cultural facts and continuous change. | ✔ | |||
| 10 | Competency in economic, industrial and technological developments. | ✔ | |||
| 11 | Continuous development of professional knowledge, skills and approaches. | ✔ | |||
| 12 | Competency in the processes and actions in professional life. | ✔ | |||
| 13 | Adaptation to the different working environments and processes that the profession necessitates, and contributing to the development and improvement of these environments. | ✔ | |||
| 14 | Ability in working within teams. | ✔ | |||
| 15 | Giving importance to interdisciplinary interactions. | ✔ | |||
0: No Contribution 1: Little Contribution 2: Partial Contribution 3: Full Contribution