FDE713 SPECIAL TOPICS IN FOOD ENGINEERING: STATISTICS IN FOOD SCIENCE
| Course Code: | 5730713 |
| METU Credit (Theoretical-Laboratory hours/week): | 3 (3.00 - 0.00) |
| ECTS Credit: | 8.0 |
| Department: | Food Engineering |
| Language of Instruction: | English |
| Level of Study: | Graduate |
| Course Coordinator: | |
| Offered Semester: | Fall and Spring Semesters. |
Course Objectives
Course Content
Food science and engineering data structures, data analysis and visualization; statistical inference; sensory data analysis, shelf-life evaluation; epidemiological principles in foodborne disease; study designs; multivariate methods; practical applications using R; interpretation and critical evaluation of data in food systems.