FDE5555 INTERNATIONAL STUDENT PRACTICE

Course Code:5735555
METU Credit (Theoretical-Laboratory hours/week):0 (0.00 - 0.00)
ECTS Credit:1.0
Department:Food Engineering
Language of Instruction:English
Level of Study:Undergraduate
Course Coordinator:
Offered Semester:Fall and Spring Semesters.

Course Objectives


Course Content

For course details, see https://catalog2.metu.edu.tr.

Course Learning Outcomes