FDE5555 INTERNATIONAL STUDENT PRACTICE
Course Code: | 5735555 |
METU Credit (Theoretical-Laboratory hours/week): | 0 (0.00 - 0.00) |
ECTS Credit: | 1.0 |
Department: | Food Engineering |
Language of Instruction: | English |
Level of Study: | Undergraduate |
Course Coordinator: | |
Offered Semester: | Fall and Spring Semesters. |