ECON637 TOPICS IN INTERNATIONAL MACROECONOMICS
Course Code: | 3110637 |
METU Credit (Theoretical-Laboratory hours/week): | 3 (3.00 - 0.00) |
ECTS Credit: | 8.0 |
Department: | Economics |
Language of Instruction: | English |
Level of Study: | Graduate |
Course Coordinator: | Assist.Prof.Dr ÖZGE ŞENAY |
Offered Semester: | Spring Semesters. |
Course Objectives
Course Content
The main objective of this course is to enable students to have a better understanding of the different applications of new open economy macroeconomics models which are regarded as
the new workhorse model of macroeconomics used to analyse the effects of macroeconomic policy in an open economy setting.
Course Learning Outcomes
Program Outcomes Matrix
Level of Contribution | |||||
# | Program Outcomes | 0 | 1 | 2 | 3 |
1 | Advanced level of knowledge on the theory of economics and economic indicators, competency in modelling, analysis and application of economic theories using advanced mathematical and econometric techniques; | ✔ | |||
2 | Competency in asking the right research questions; | ✔ | |||
3 | Develop an innovative knowledge, method, design and/or practice or adapt an already known knowledge, method, design and/or practice to another field; research, conceive, design, adapt and implement an original subject; | ✔ | |||
4 | Conceive the interdisciplinary interaction which the field is related with; efficient use of time; demonstrate leadership in contexts requiring innovative and interdisciplinary problem solving; | ✔ | |||
5 | Ability in thouroughly explaining the impact of economic policies on individuals, markets and countries with the help of the theoretical background achieved during program of study; | ✔ | |||
6 | Contribute to the progression in the field by producing an innovative idea, skill, and/or practice or by adapting an already known idea, skill, and/or practice to a different field independently; | ✔ | |||
7 | Contribute to the transition of the community to an information society and its sustainability process by introducing scientific, technological, social or cultural improvements; | ✔ | |||
8 | Ability and competence to work and conduct research with national and international research groups and partnerships; | ✔ | |||
9 | Defend original views when exchanging ideas in the field with professionals and communicate effectively by showing competence in the field. | ✔ |
0: No Contribution 1: Little Contribution 2: Partial Contribution 3: Full Contribution