ECON518 THE EVOLUTION OF TECHNOLOGY

Course Code:3110518
METU Credit (Theoretical-Laboratory hours/week):3 (3.00 - 0.00)
ECTS Credit:8.0
Department:Economics
Language of Instruction:English
Level of Study:Graduate
Course Coordinator:
Offered Semester:Fall or Spring Semesters.

Course Objectives


Course Content

This course studies from a comparative perspective the evolution of technology from the Neolithic Revolution which made agriculture as the base of human survival to the Industrial Revolution which shifted the focus of human survival to industry. A special emphasis is placed upon the discovery, storage and diffusion of scientific, technical and other forms of “useful knowledge” across the globe, particularly in pre-industrial Europe and Asia, in long term.


Course Learning Outcomes


Program Outcomes Matrix

Level of Contribution
#Program Outcomes0123
1Advanced level of knowledge on the theory of economics and economic indicators, competency in modelling, analysis and application of economic theories using advanced mathematical and econometric techniques;
2Competency in asking the right research questions;
3Develop an innovative knowledge, method, design and/or practice or adapt an already known knowledge, method, design and/or practice to another field; research, conceive, design, adapt and implement an original subject;
4Conceive the interdisciplinary interaction which the field is related with; efficient use of time; demonstrate leadership in contexts requiring innovative and interdisciplinary problem solving;
5Ability in thouroughly explaining the impact of economic policies on individuals, markets and countries with the help of the theoretical background achieved during program of study;
6Contribute to the progression in the field by producing an innovative idea, skill, and/or practice or by adapting an already known idea, skill, and/or practice to a different field independently;
7Contribute to the transition of the community to an information society and its sustainability process by introducing scientific, technological, social or cultural improvements;
8Ability and competence to work and conduct research with national and international research groups and partnerships;
9Defend original views when exchanging ideas in the field with professionals and communicate effectively by showing competence in the field.

0: No Contribution 1: Little Contribution 2: Partial Contribution 3: Full Contribution