| Course Code |
Course Name |
METU
Credit |
Contact
(hours/week) |
Laboratory
(hours/week) |
ECTS
Credit |
| FDE490 | FOOD ENGINEERING RESEARCH | 3 | 4.00 | 1.00 | 5.0 |
| FDE310 | FOOD MATERIALS LAB. | 1 | 2.00 | 0.00 | 1.0 |
| FDE314 | PHYSICAL PROPERTIES OF FOOD MATERIALS | 3 | 0.00 | 3.00 | 5.0 |
| FDE587 | RHEOLOGICAL METH.IN FOOD ENG. | 3 | 0.00 | 3.00 | 8.0 |
