PHIL110 INTRODUCTION TO PHILOSOPHICAL CONCEPTS
| Course Code: | 2410110 |
| METU Credit (Theoretical-Laboratory hours/week): | 3 (3.00 - 0.00) |
| ECTS Credit: | 5.0 |
| Department: | Philosophy |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | Res.Dr. SELMA AYDIN BAYRAM |
| Offered Semester: | Fall and Spring Semesters. |
Course Objectives
Course Content
This course aims to introduce students to the most important concepts and problems of the main branches of philosophy from a systematical-rather than a historical- point of view. It starts with the question of what philosophy is. The answer to this question lies in finding a criterion by means of which philosophy can be differentiated from science and various other human activities. The rest of the course discusses the following basic topics. Validity of arguments (logic), the nature of truth and knowledge (epistemology), the fundamental categories of being (ontology), the meaning of linguistic expressions (philosophy of language), scientific concepts and theories (philosophy of science), the distinction between morally good and bad (ethics), and, finally beauty in nature and value of artworks (aesthetics).
Course Learning Outcomes
Program Outcomes Matrix
| Level of Contribution | |||||
| # | Program Outcomes | 0 | 1 | 2 | 3 |
| 1 | Have the knowledge and skills of research method which is a requirement in order to be successful in academic studies. | ✔ | |||
| 2 | Have the capacity for applying philosophical knowledge to scientific and social issues. | ✔ | |||
| 3 | Examine and analyze a subject matter and make philosophical interpretations on it. | ✔ | |||
| 4 | Have the skills of critical thinking, analytical approach, problem solving, multi-dimensional view, making inferences and interpretations regarding to philosophical texts and scientific facts. | ✔ | |||
| 5 | Identify the basic concepts and issues in philosophy. | ✔ | |||
| 6 | Evaluate and understand the underlying philosophical assumptions of fundamental and social sciences. | ✔ | |||
| 7 | Have capacity to make interdisciplinary readings and analysis. | ✔ | |||
| 8 | Have verbal and written presentation and effective communication skills, be open to team work and do interdisciplinary study. | ✔ | |||
| 9 | Make connections between contemporary ethical, social, cultural, esthetic and politic issues. | ✔ | |||
| 10 | Interpret the historical development of scientific and philosophical questions. | ✔ | |||
| 11 | Have knowledge about contemporary philosophical issues and their relations to other disciplines. | ✔ | |||
| 12 | Use modern information tools in order to make research in philosophy. | ✔ | |||
| 13 | Improve their professional and personal skills lifelong. | ✔ | |||
| 14 | Use information technologies effectively in domain applications in philosophy. | ✔ | |||
| 15 | Have self-confidence and develop original ideas regarding to philosophy. | ✔ | |||
| 16 | Have social and ethical responsibility regarding to contemporary issues. | ✔ | |||
| 17 | Have good knowledge of English, research method and computer skills and use these skills effectively. | ✔ | |||
| 18 | Comprehend the basic theories and issues in sub-disciplines of philosophy. | ✔ | |||
| 19 | Have an advanced knowledge in certain specific fields such as environment, technology, culture, art etc. | ✔ | |||
0: No Contribution 1: Little Contribution 2: Partial Contribution 3: Full Contribution